The Noble Child Nutrition Department, regulated by USDA, Federal Programs, State Department of Oklahoma, and the Cleveland County Health Department, offers a variety of meals to Noble students. Copies of monthly menus are posted regularly.
Traditional meals, that follow the state guideline provided by the State Department of Oklahoma, are served to 4 year olds through 3rd grade at Katherine I. Daily and John K. Hubbard Elementary Schools.
Students attending 4th through 12th grades at Pioneer Elementary, Curtis Inge Middle School, and Noble High School may choose from 3 meal choices a day. Choices are a traditional meal, sandwich meal, or chef salad meal. Fruit, small salads and a variety of milk choices are available every day.
Please feel free to contact the Child Nutrition Department at ChildNutrition@nobleps.com or (405) 872-5690.
Noble Public Schools
Child Nutrition Department
401 E. Cherry
PO Box 779
Noble, OK 73068
We look forward to serving you.
Jon Myers, Ed.D
Child Nutrition Assistant Director
Child Nutrition Secretary
The Free and Reduced-Price School Meals Family Application should be returned by all families, even those not wishing to participate each year with all your students listed. We ask this for several reasons:
Guidelines may change and an application could potentially qualify under new guidelines,
Noble Public Schools’ federal funding for other programs is based on these applications,
Noble Public Schools’ charge policy will allow students to charge up to $30.00 in the cafeteria for lunch and breakfast meals. The district will communicate with the student and parent/guardian when a student is approaching and/or exceeded this amount. Once a student has exceeded this amount, the student may be served an alternate meal.
The application also contains Frequently Asked Questions and contains the Family Income Guidelines for Eligibility for the reduced school meals. If you have any questions regarding the application, please do not hesitate to call Kris Fipps at (405) 872-5690. Again, your applications and responses will be kept confidential.
Noble Public Schools offers parents and guardians an efficient online resource known as My School Bucks. My School Bucks site allows for updating and managing your child's school meal expenses. Access online account, deposit funds and conveniently and securely maintain your family's school-time budget and spending. Download the MySchoolBucks app and get convenient access to meal balances, purchases, and make payments right from your phone.
• Setup Auto Payments
• View student meal purchases
• Low Balance Emails
1. Go to: https://www.myschoolbucks.com/
2. You will have to register for an account and you must have your student’s 6 digit Student ID #.
3. Use the drop down to select the state Oklahoma.
4. Use the drop downs to select the desired school Noble Public Schools.
5. Setup your parent account.
View meal balances, track purchases, and make payments right from your phone with the MySchoolBucks app.
The Noble Public Schools’ Local Wellness Policy is a written document that guides Noble Public Schools (NPS) efforts to establish a school environment that promotes students’ health, well-being, and ability to learn.
The wellness policy requirement was established by the Child Nutrition and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Reauthorization Act of 2004 and further strengthened by the Healthy, Hunger-Free Kids Act of 2010. This act requires that each local educational agency (LEA) participating in the National School Lunch Program and/or School Breakfast Program to develop a wellness policy.
The Noble Independent School District recognizes the important role that schools play in the development of children’s lifelong health habits, their ability to learn, and their overall well-being. Schools can improve the health of students not only by educating them about the importance of healthy behaviors, but also by implementing policies that promote those behaviors.
Therefore, the District establishes the following policy to promote the health and wellness of students and staff and to ensure its schools comply with those standards established by federal and state law. Specifically, this policy requires all schools in the District to:
Allow parents, students, and representatives of the school food authority, physical education teachers, school health professionals, the school board, school administrators, and the general public to participate in the development, implementation, review, and update of the school wellness policy.
Establish nutrition guidelines that meet or exceed the United States Department of Agriculture’s (USDA) school meal requirements and the nutrition standards for competitive foods and beverages.
Create goals for nutrition promotion and education, physical activity and physical education, and other activities that promote student health.
Adopt a plan to ensure the policy is properly implemented, regularly assessed, and periodically updated
Child Nutrition Sharing Site is an online resource center providing child nutrition programs with a means for sharing valuable resources related to program operations.
Healthier Generation is an online resource center to empower kids to develop lifelong healthy habits by ensuring the environments that surround them provide and promote good health.
Noble Public Schools will allow students to charge up to $30.00 for a reimbursable meal at lunch and/or breakfast. This amount will be communicated to students, parents/guardians, and child nutrition supervisors. Once a student has exceeded this amount, the student may be served an alternate meal. In addition, the district will do the following:
Inform the student and parent/guardian that they are approaching or exceeding the determined amount, that the alternate meal is applicable to lunch meals only, will continue until unpaid balance is below the determined amount, and will be charged at the student’s current rate.
Train the District’s Child Nutrition Department on the Unpaid Meal Charge Policy and proper protocol so the alternate meal is presented in a non-discriminating manner.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.
USDA is an equal opportunity provider, employer, and lender.
The purpose of this presentation is to establish and convey policy, and to provide guidance to USDA Food and Nutrition Service recipients and customers concerning Civil Rights. In so doing, we hope to ensure compliance with and enforcement of the prohibition against discrimination in all nutrition programs and activities.